DESCRIPTION: MacConkey Broth
APPLICATlON: Used for presumptive identification of coliforms.
| PRODUCT NAME | MacConkey Broth | |
| PRODUCT CODE | GF1021F | |
| DESCRIPTION | MacConkey Broth | |
| APPLICATION | Used for presumptive identification of coliforms. | |
| PREPARATION | 1. Suspend 35.0 g in 1 L of purified water. Heat with frequent agitation and boil to completely dissolve the powder. | |
| 2. Dispense into test tubes, 10mL per tube and autoclave it at 121 ℃ for 15min. Cool to room temperature. | ||
| COMPOSITION | Composition | Amount(g/L) |
| Gelatin Pancreatic Hydrolysate | 20 | |
| Ox Bile Salts | 5 | |
| Lactose | 10 | |
| Bromocresol Purple | 0.01 | |
| Final pH (25℃) | 7.3±0.2 | |
| STORAGE | Store in a dry place away from light, tighten the cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. | ||
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