Caldo de Soja Tripticaseína com 0,6% de Extrato de Levedura 500g - Biocomma
DESCRIPTION: Tryptic Soy Broth with 0.6% Yeast Extract
APPLICATlON: Widely used in bacterial culture, especially for the enrichment of Listeria in food.
| PRODUCT NAME | Tryptic Soy Broth with 0.6% Yeast Extract | |
| PRODUCT CODE | GF1042F | |
| DESCRIPTION | Tryptic Soy Broth with 0.6% Yeast Extract | |
| APPLICATION | Widely used in bacterial culture, especially for the enrichment of Listeria in food. | |
| PREPARATION | 1. Suspend 36.0 g in 1 L of distilled or deionized water. | |
| 2. Heat with frequent agitation and boil to completely dissolve the powder. Autoclave it at 121 ℃ for 15min. | ||
| COMPOSITION | Composition | Amount（g/L） |
| Tryptone | 17 | |
| Polyptone | 3 | |
| Yeast Extract | 6 | |
| Sodium Chloride | 5 | |
| Potassium Hydrogen Phosphate | 2.5 | |
| Glucose | 2.5 | |
| Final pH (25℃) | 7.2±0.2 | |
| STORAGE | Store in the dark at room temperature before use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3.After use, all contaminated materials must be autoclaved at 121°C for 30 minutes and then disposed of. | ||
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